Organisation of the Agrifood Company
Lead an agri-food company with efficiency and stand out from other companies in the sector. This course offers you a unique opportunity to identify and deeply understand the various types of agri-food businesses.
You will gain an in-depth understanding of the most notable characteristics of each type of company, preparing you with the necessary knowledge to comprehend how these organizations are structured and organized effectively. From organizational structure concepts to key activities that ensure optimal functioning, you will explore each essential facet for business success.
Additionally, this training provides you with the essential tools for effective management of an agri-food company, ranging from general methods to specific techniques. You will learn how to design a standard model that optimizes your company's performance.
By the end of this course, you will have acquired the skills needed to organize and manage an agri-food company efficiently and effectively, taking into account its unique characteristics.
Discover the key modules and concepts
admission process
Objetives
- Identify the main types of agri-food companies.
- Describe the key administrative functions and integrated management methods of the company.
- Design the functional organization of a company, including job design and organizational structure.
- Identify the main functional areas of an agri-food company, including procurement, production, marketing, finance, social, and management.
- Design a standard model of functional organization, addressing the design of each department, the establishment of decision-making and information systems, and the integration of new technologies.
