Fundamentals of Agrifood Systems
This course on Fundamentals of Agri-Food Systems is an excellent way to enter this field, starting with a dynamic approach based on the method of successive approximations.
This dynamic approach will guide us from basic components, such as individual agri-food products and agricultural production processes, to more complex structures, such as agri-food chains and comprehensive agricultural production systems.
The methodology focuses on facilitating the understanding of the structure, relational systems, and dynamics of modern agri-food systems in all their complexity.
Throughout this course, we will explore each level in detail, providing a comprehensive view that will enable participants to gain a solid understanding of the interconnections and functioning of these essential systems.
Discover the key modules and concepts
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Objetives
- Understand and handle the basic concepts for analyzing agri-food systems and their individual components.
- Comprehend the functionality of the unique structural components (products, processes, etc.) of complex agri-food systems, including their attributes and characteristics.
- Grasp the structure and dynamics of complex agri-food systems.
- Develop fundamental criteria for identifying, characterizing, and evaluating the structural components of agri-food systems, aimed at creating an initial and specific knowledge necessary for managing agri-food businesses in all relevant dimensions.
